The Northwestern Health Unit is being more proactive in its inspections on area restaurants.
The Health Unit says it has updated its disclosure system and added some new features.
That includes posting a colour-coded certificate on the door of each business about the inspection results.
Three are three designations: green for a pass, yellow for a conditional pass, or red, indicating the restaurant is closed for a failed inspection.
So far this year, all premises have passed the inspections.
In the past, all food preparation businesses had their inspections on the Choose Wise website or by a Freedom of Information request.
